Fine Dining
Let us help you find the perfect place to eat while you are in the Southern Vermont area. We will show you the best places to eat and drink in the region. There is something for everyone.
Dorset:
The Dorset Inn
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"Voted one of America's Best Restaurants" - Wine Spectator 2008 |
Steve and Lauren Bryant have recently purchased the historic Dorset Inn. As admirers of former owner and executive chef, Sissy Hicks, they hope to carry on what has always been the spirit of The Dorset Inn. Teamed with the inn’s seasoned staff, the Bryant’s plan to continue the traditions and gracious hospitality for which the inn is most well known. While maintaining the inn’s warmth yet with an eye toward the future, we have begun refreshing the inn’s guest rooms. Look for individually decorated guest rooms and suites with luxury marble baths and today’s modern amenities. An impressive refurbishment has just been completed. Country Living Magazine -"Inn of the Month" December 2007.
The Inn at West View Farm
Located in the charming village of Dorset, the Inn at West View Farm, once a working dairy farm, has welcomed guests for nearly a century. We look forward to welcoming you as well. The Inn's restored 1870 farmhouse offers the amenities of a full service inn in a beautiful pastoral setting. Each of our guest rooms offers a comfortable sitting area where you can unwind, then snuggle beneath our luxurious comforters as you settle in for a restful night.
Our full country breakfast will fortify you for the day's activities. Ski, shop, hunt for antiques, fine art and crafts, or simply watch a movie from our video library.
Our historic buildings have undergone loving restoration and await your arrival. Come experience the tranquility of a Vermont vacation. In summer, enjoy our wrap-around porch and the shade of the majestic maples which dot our grounds. In winter, cozy up to one of our two fireplaces or unwind in the tavern or our cheerful sunroom.
Mount Snow Area:
The White House Inn
Join award winning chef Jeff Collins and his team for a gourmet meal. The menu is a collage of classic continental dishes which are meticulously prepared to meet the most demanding gourmet.
The Red Shutter Restaurant seats 50 beside a warm stone fireplace in our wood paneled dining room.
We are proud partners of the Vermont Fresh Network, a local network of small farms and restaurants who trade directly with each other. Our executive chef, Susannah Walker, introduces a new menu each week based on what is available locally, fresh and in-season. All of our dishes are made from scratch with great care and thought.
We also offer a diverse wine and specialty drink menu, selected to pair wonderfully with our menu.
